Valle dell'Etna Pistachio Nut Cream was awarded with a GOLD TROPHY, in addition to the Silver Finalist Award in the category of Outstanding Jam, Preserve, Spread or Sweet Topping by the National Association for the Specialty Food Trade (NASFT).
The NASFT final round of judging took place during the 51st Annual Fancy Food Show at the Jacob Javits Center in New York City (July 10-12, 2005). More than 3000 products from around the world were submitted for consideration by the panel of industry judges.
Made from the reknowned pistachios of Bronte, Sicily, and other best-quality nuts from Sicily, Valle dell'Etna nut creams are available in Almond, Hazelnut, Pistachio and Espresso Cream flavors. All are wonderful used alone as a topping and for adding to frostings, fillings, baked goods, fruit dips and other desserts. Recipes are available online
A unique sweet blend that is ideal for breakfast treats, fruit dips or to use as a topping for cake or dessert.
Ideal cheese condiment for fine selection such as: strong blue cheeses like Cabrales, Roquefort, Gorgonzola and Stilton; fresh goat cheeses.
This nutbutter is made from the finest producer in Sicily are availble through Mallozzisgiftbaskets.com
In Sicily they call this the "Food of the Gods |
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